Smoking Meat

ID: 3094 ~ Source: Image courtesy of Tony DeMaria's Bar-B-Que.

This file appears in: Tony DeMaria's Bar-B-Que

Tony DeMaria’s has continued to cook meat in the same way for decades, first boiling and then smoking the meat, a method unique on the Central Texas barbecue scene.

This file appears in: Tony DeMaria's Bar-B-Que

Tony DeMaria's Bar-B-Que

By Katie Chakmakjian

Tony DeMaria’s Bar-B-Que has graced Elm Avenue with its unique style of barbecue for many decades. The restaurant is a family-owned business with a rich history that began with the immigration of the…