Researching Dextran
This file appears in: Allene Jeanes
Carl Wilham assisted Jeanes in her dextran research at NRRL. Dextran had already been in use for five years when this photo was taken, but Jeanes continued to refine it for future use.
This file appears in: Allene Jeanes
Allene Jeanes
Most people have consumed the ingredient xanthan gum many times before, even if it was unknowingly. Xanthan gum is used in a wide variety of products, including gluten-free bread, ice cream, and cough syrup. This mysterious-sounding substance is a…