Managing the Business

ID: 650 ~ Source: Image courtesy of Health Camp
This file appears in: Health Camp
Managing the Business

Brothers-in-law Lou Stein (left) and Jack Schaevitz (right) ran Health Camp as a family business for many years. While Stein focused on the managerial side of the business, Schaevitz concentrated on the restaurant's customer base.

This file appears in: Health Camp

By Amanda Sawyer
In 1948, brothers-in-law Jack Schaevitz and Lou Stein opened a small mobile food cart at James Connally Air Force Base. The two became so successful selling burgers and frozen custard to military men that they opened a small restaurant on the Waco…