Elvis Presley is a name that hardly needs explanation. The king of rock-and roll stands as a cultural icon to this day, but few people know of his connection to Waco and Central Texas. In 1958, at the ripe age of twenty-two, Elvis joined the United States Army and moved to Fort Hood in Killeen, Texas, for basic training.
Elvis had been to Waco before, doing what he knew best—performing. In 1956 he graced the Heart O’ Texas Coliseum and performed in front of a full house. But when he came back two years later, his calling was much different. Though Elvis had been part of the Reserve Officers Training Corp (ROTC) at Humes High School in Memphis, he could have easily avoided combat military service when the time came. Having already achieved a good level of fame with his hits “All Shook Up,” “Hound Dog,” and others, Elvis could have been excused from military service or served in a non-combat role. But his manager, Colonel Tom Parker, thought that serving in the army infantry would boost Elvis’s career and paint him as a true American, not just as a hip-gyrating, rock-and-roll youth. Elvis, being the humble man that he was, agreed and was assigned to a tank division at Fort Hood.
Luckily, when Elvis arrived at Fort Hood, he already had a friend close by. In the early 1950s, when Elvis was just trying to break into the music world, he met a Dallas radio DJ named Eddie Fadal. In 1956, Eddie lived in Waco and went to Elvis’s show at the Coliseum to see if the star remembered him. After navigating around a crowd of fans and convincing Elvis’s bodyguards to tell Elvis a man named Eddie Fadal had come to see him, Elvis welcomed him with open arms. Eddie offered to have Elvis over after the show for a midnight snack, and he took him up on the offer. Elvis and the band rolled up to Eddie’s house—located at 2807 Lasker Avenue—late that night with their instruments strapped to the roof of their car, and a surprised Mrs. LaNelle Fadal scrambled to serve the boys a delicious meal. Little did the Fadals know, that was the beginning of a beautiful friendship.
Though a willing soldier, Elvis disliked life at Fort Hood, maybe because he could never be just one of the guys. For that reason, he left the base whenever he could and drove to Waco to spend time with Eddie and his family. The Fadals’ home quickly became his home away from home, and they began to expect Elvis every weekend. They even built a den and stocked it with records and music equipment for Elvis to enjoy during his stays. The den was of course painted pink and black, Elvis’s favorite colors. He usually stayed up late into the night listening to music and would sleep most of the day, truly relaxed around the Fadal family.
Soon enough Elvis also decided to rent a home in Killeen for his parents to stay in while he was in Texas, so Vernon and Gladys Presley became regulars at the Fadals’ as well, along with Elvis’s girlfriend Anita Wood. Gladys even taught LaNelle how to cook Elvis’s favorite foods, including burnt bacon, purple-hull peas, and sliced tomatoes. Eddie would also pick up cream pies for Elvis from the Hickory Stick or Toddle House, and Elvis would claim a whole pie for himself in one evening.
But Elvis’s presence did not go unnoticed around town. Word sometimes spread quickly if a neighbor caught a glimpse of a black Cadillac pulling up to the Fadals’ home. Kids would come from all over town demanding to see Elvis, sometimes even climbing the roof and threatening to break in. Other times people would camp out on the lawn and refuse to leave or threaten violence until they got to see the young Presley. Elvis did not want to cause his friends any trouble, so he would go out and talk to crowds of people and spend time with them until they were satisfied and left of their own accord. Eddie quickly had to unlist the family’s phone number.
Yet Elvis’s courteous response to these crowds did not mean he welcomed them. He was by nature a shy, simple man who just wanted to spend time with his true friends. He always sought to fly under the radar and spend quality, private time at the Fadals’. He would not even allow Eddie to have any family over during his visits. In fact, Elvis hated the idea of surprise visitors so much that when he arrived at the Fadals’ he would take a quick lap around the entire house to make sure no one was hiding and waiting to see him. It became his ritual, after entering through the back door. This behavior stemmed from Elvis’s fame, but also his constant fear that his friends might be using him for his status. In fact, the only family member of Eddie’s that Elvis liked was his brother Louis, because Louis had ignored Elvis the first time they were in the house together, passing him by to go speak with his brother. This fear of being used was strong in Elvis, but Eddie proved himself a true friend and a father figure to the young star.
Unfortunately, tragedy struck while Elvis was at Fort Hood. Gladys Presley went back to Memphis for medical treatment, and Elvis received a call that things were not looking good for his mother, from whom he was inseparable. When Gladys passed away on August 14, 1958, Elvis was crushed. After being granted a month of leave from the army, he and Eddie spent time in Memphis grieving. For the rest of his life Elvis would often sing gospel songs in the quieter moments and remember his mother.
Elvis returned to Waco and shipped off to Germany soon after. He cried the night he shipped out, as he would not only miss his friends and family, but he feared his fans would forget him while he was gone. Of course, that did not happen. But regardless, Elvis’s time in Waco had come to an end. Eddie remained his faithful friend, even when they went their separate ways in the coming years. The Fadals still refer to those months in 1958 as the “Elvis days,” and tell even more stories of their time with him.
Eddie’s son Dana still owns the house where Elvis stayed, and his sister Janice manages the property. It can be rented on Airbnb, so Elvis fans from near and far can come experience the home. They decorated the home in mid-century style reminiscent of the 1950s and recreated the pink and black den Elvis spent so much time in. Janice has also put together a book of her father's writings about those times called "Elvis Days." To order a copy of the book or see photos of the house, check out the website theelvishouse.com. Since many remnants of 1950s Waco that Elvis enjoyed have closed down, the house remains one of the last testaments to Elvis in Central Texas.
For more (including 10 images & 1 audio file) view the original article
]]>Positioned on what used to be the only highway through town, Magnolia Table now draws in patrons from around the country and the globe. Though a new restaurant itself, the Table resides in a building with a rich history that has welcomed hungry visitors for decades. The unique Spanish-style structure used to be home to a local staple, the Elite Café. Originally started in 1919 by the Colias brothers in downtown Waco, the second location on the traffic circle opened in 1941. After the 1953 tornado decimated downtown, the brothers decided to cut their losses and only continue with the traffic circle location. Through changes of ownership and multiple remodels during the next five decades, the Elite remained a favorite, sentimental spot for many.
Chip and Joanna Gaines came onto the scene after the Elite Café closed its doors in 2016. The café had fallen on hard times, and many were sad to see it go. Yet the Gaines had other plans: they quickly bought the property and started designing a restaurant of their own. First, the couple decided to auction off all the original Elite contents to benefit Mission Waco and help build a grocery store in a local food-insecure neighborhood. Then, they made minimal renovations to the restaurant, as the building is a historic landmark. Now a blend of history and Joanna’s unique style, Magnolia Table still includes some special touches to honor the Elite Café. For example, the coffee corner in the restaurant holds an Elite mural, and the menu has a “1919” sandwich giving nod to a sandwich on the original Elite menu. You can see the complete transformation on season five of Fixer Upper. Though there was some initial controversy between the Gaines and the local historic commission about changing the name, most people were relieved that the building would still feed the hungry travelers of Texas highways.
The menu itself is true to the Gaines farmhouse style, with many entrees featuring produce from their own personal garden. With the recipes designed by the Gaines themselves, Chip, a self-named “breakfast connoisseur,” is proud of the restaurant and the attempts to keep things local. Though breakfast is the specialty, the Gaines did not limit the menu, and lunch entrees are served as well. Reportedly, the first customers were their four kids (before the birth of Crew), but they were certainly not the last, as patrons today often wait a few hours for a table. To broaden the experience for those who do not want to wait, the Gaines have also opened a take-away section inside the restaurant and a Magnolia Table food truck at the Silos.
Chip and Joanna have helped preserve a historic landmark of Central Texas, and the Gaines will surely continue to further impact the Waco community in years to come.
]]>In 1930, Harry Burmeister opened Harry B’s at 1925 Speight Avenue. Burmeister, a former Baylor student and founding member of the Noze Brothers society, developed the small restaurant, soon making it a local favorite. The original restaurant consisted of a small kitchen with only a bar area for seating.
The name of the restaurant changed to George’s Bar when George Betros bought it in 1966. During this time, Betros introduced southern favorites such as chicken-fried steak to the menu.
Betros sold George’s Bar to local restaurateurs Sammy Citrano, David Tinsley, and Glen Screws in 1993. At that time, Citrano and Tinsley owned and operated another local favorite restaurant, the Elite Café. However, Citrano desired to run his own business, and in 1995 sold his rights to the Elite to Tinsley and paid nearly $700,000 to buy out Tinsley and Screws.
After taking over control of George’s, Citrano redesigned the restaurant to appeal to local sports fans and families. It has become a popular gathering place for Wacoans, Baylor students and fans, and visitors passing through the city alike. In 1997, Waco native and songwriter Pat Green immortalized the restaurant’s history in his original song “George’s Bar.”
Citrano also expanded the restaurant’s catering business, which has since been recognized throughout the country by notable figures such as George W. Bush and Barbara Walters. In 2000, Citrano developed the building across the street from the restaurant into a banquet hall originally known as George’s Too.
George’s transformation from a small, local gathering place to a restaurant blending together a sports bar atmosphere with family dining has established its long-standing reputation within the community.
For more (including 3 images & 1 audio file) view the original article
]]>In 1948, brothers-in-law Jack Schaevitz and Lou Stein opened a small mobile food cart at James Connally Air Force Base. The two became so successful selling burgers and frozen custard to military men that they opened a small restaurant on the Waco traffic circle the following summer. The two brothers fought fiercely over choosing a name for their new business but eventually settled upon “Health Camp,” the words stamped on the eggs that Jack's dad used to sell at his dairy in Youngstown, Ohio.
Initially, the restaurant on the circle consisted of just a small kitchen with a walk-up window from which customers could place their orders. Before business shifted further out into the suburbs, restaurants on the circle such as Health Camp were regular afternoon gathering places for Wacoans. Additionally, the restaurant’s location on the traffic circle ensured that it became a stopping point for travelers between Dallas and Austin.
Schaevitz took pride in associating his business with the local community. He attended the Baylor Homecoming Parade each year until his retirement in 1989, and subsequently lined the walls of his restaurant with pictures he took at the celebration. Although the construction of IH-35 in the early 1960s decreased the number of travellers passing through the Waco traffic circle and eating at the restaurant, Schaevitz found that business continued to thrive due to the patronage of Baylor students.
After working seven days a week for forty years, Jack Schaevitz retired at the age of 78 in 1989. He sold Health Camp to well-known restaurateur David Tinsley and his manager, Sammy Citrano. Tinsley also purchased the neighboring Elite Café (now Magnolia Table).
Little has changed at Health Camp since its opening in the years following World War II. The restaurant continues to serve burgers, custard, and homemade onion rings on the restaurant’s original stainless steel countertops, and many still order their burgers at the walk-up window. A jukebox stands in the corner of the dining room, and photographs and newspapers displaying local history line the walls. Today, customers continue to dine at Health Camp in order to revisit old memories, enjoy the local community, and participate in a small part of Waco’s history.
]]>